In preparation for the Discover Small Town America Tour, and our commitment to experience BBQ throughout our journey, we “trained” at the BBQ festival held in the Big Apple this weekend. Big city event but small town pit masters showcasing their craft. Smokey brisket from Texas, fall-off-the-bone ribs from Tennessee, tangy pulled pork from North Carolina and spicy grilled sausage from South Carolina. A feast for all our senses. Can’t wait to get on the road and experience America’s favorite local BBQ joints.
